The cave Bali, by Chef Ryan Clift
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Immerse yourself into a one-of-a-kind fine dining experience at The cave Bali, the newest restaurant beneath the Uluwatu clifftop resort, The edge.
True to its name, this dining destination is found within a subterranean cave that is believed to have developed over 25,000 years. Discovered by accident during construction of a new villa in 2013, the cave was conserved. Recently it has been reimagined into a modern, fine-dining restaurant with the help of award-winning interior designer firm, Ushers Beyond Design (UBD). Between the natural cave formations, the designers have created a sophisticated dining alcove, complete with a dramatic spiral staircase that brings you down into the ‘belly of the beast’ and an eye-catching engraving inspired by Bali’s own Goa Gajah. Through effective lighting, decor and minimal intrusion of the cave walls, The cave Bali allows this chamber, 25,000 years in the making, to speak for itself.
This unbeatable environment must have a menu to match, which is there Culinary Director Ryan Clift comes in. “I think the inspiration for this project is simple: take what Mother Nature created for you, be grateful and then do her proud,” says the renowned Chef of Tippling Club, Singapore, fame. Guests are invited to experience his seven-course menu, with optional wine or cocktail pairings. The menu takes diners on a creative journey over land and sea, with Chef’s own twists of Steak Tartare, Foie Gras Cheesecake, Hamachi and more. Vegetarian menu available. Beyond this curated dinner served under ancient stalactites, guests will also enjoy a 3D mapped project show set on the cave walls between courses.
The cave Bali, found 6.5 metres underground seats 22 guests. Reservations are necessary as this is a set-course dinner experience with dining slots allocated. Dress code applies.