THE HONEYCOMBERS
HTTP://THEHONEYCOMBERS.COM/BALI/2016S-NEW-RESTAURANTS-IN-BALI-WHERE-COOL-NEW-MENUS-AND-COCKTAILS-ARE-AT-HOME-IN-DESIGNER-DIGS/
SHANGHAI BABY, SEMINYAK
ONE OF THE ISLAND’S MOST TALKED ABOUT AND ANTICIPATED ADDRESSES HAS FINALLY OPENED THEIR DOORS, AND IT WAS WORTH THE WAIT! YOU CAN’T MISS THE THREE-STORY JEWEL BOX ON JALAN PETITENGET SPARKLING WITH TEAL, GLOSSY TILES AND THE WORLD’S BIGGEST WOODEN ENTRY DOOR. ONCE INSIDE THOUGH, LET YOUR SENSES TAKE IT ALL IN – GORGEOUS WALL MURALS, ROOF MURALS, STUNNING CHANDELIERS, SEXY MIRRORED BAR AND MOOD LIGHTING COMBINED WITH THAT MODERN, OPEN KITCHEN – WHERE ALL THE ACTION IS AT.
SHANGHAI BABY ENLISTED USHERS BY DESIGN TO CREATE AN IMMERSIVE DESIGN FOR THE TRIFECTA-STORIES OF FABULOUSNESS, INSPIRED BY CLASSIC CHINOISERIE BUT RE-IMAGED FOR BALI. SO, BIG TICK FOR THE DRAMATIC DESIGN AND INTERIORS – WE LOVE.
BUT, LET’S TALK FOOD… THERE’S A LOT TO LOVE HERE, WITH THEIR MODERN ASIAN CUISINE USING THE FINEST INGREDIENTS FOR INNOVATIVE SIGNATURE DISHES – REPRESENTING THE DECADENT ERA OF THE 1930’S, WHEN SHANGHAI WAS KNOWN AS THE “PARIS OF THE EAST”. CHILLI CRAB SALAD, BRAISED WAGU BEEF RIBS [CAULIFLOWER, HOISON SAUCE WITH KAILAN WITH GINGER AND LEMONGRASS FOAM], AND SO MUCH MORE.
AND, LET’S NOT FORGET DRINKS, BABY – WORLD CLASS MIXOLOGY STANDARDS ARE ALIVE AND WELL HERE WITH A LIST OF MANY DELISH, DESIGNER CONCOCTIONS. OUR RECOMMENDATION? THE MISS TANG – IT’S SMOKING. LITERALLY. AND DELICIOUS.
SO LEVEL ONE: RESTAURANT AND LOBBY BAR, IS OPEN! LEVEL TWO: THE FULL-FLOOR-LENGTH LOUNGE BAR WILL BE OPEN BY FEBRUARY AND LEVEL THREE: THE ROOFTOP WILL BE OPEN MID-YEAR. AND MAKE SURE YOU VISIT THE BATHROOMS – THEY’RE JUST COOL.
SHANGHAI BABY, JALAN PETITENGET 208X (NEXT TO THE W RETREAT ENTRANCE), SEMINYAK, P. +62 361 474 1588.
READ MORE AT HTTP://THEHONEYCOMBERS.COM/BALI/2016S-NEW-RESTAURANTS-IN-BALI-WHERE-COOL-NEW-MENUS-AND-COCKTAILS-ARE-AT-HOME-IN-DESIGNER-DIGS/#WFXYECY5UMKQBK6O.99